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Easy Hollandaise Sauce

the.instructor's picture
Ingredients
  Egg yolks 2
  Vinegar/Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Seasoning To Taste
  Peppercorns To Taste
  Bay leaf 1
  Butter 4 Ounce
Directions

MAKING
1.In a pan combine bay leaf, pepper corn and vinegar or lemon juice.
2.Cook until half the liquid is left.
3.Let the mixture cool slightly.
4.Add it to the egg yolks and blend over a pan having hot water.
5.Once the mixture is light colored, thick and frothy, stir in softened butter slowly.
6.Blend after adding a little at each time.

SERVING
7.Serve Hollaindaise sauce with salmon, asparagus, or souffles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Party
Cook Time: 
20 Minutes

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