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Strawberry Gateau

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Ingredients
  Frozen strawberries/Fresh 1 Pound
  Genoese pastry 1 (1 1/2 Inch Thick, 6 Inch Across Or 6 Circles Of Genoese Cut With A 2 Inch Cutter)
  Sherry 1⁄4 Pint
  Fruit juice 1⁄4 Pint
  Sweetened cream 1⁄8 Pint, whipped, suitably flavored
  Browned almond strips 1 Tablespoon
Directions

MAKING
1. Make a hollow in the center of the Genoese
2. Place the Genoese on a silver or glass serving dish and soak it up with sherry and fruit juice
3. Pile the prepared fruit in the center of the hollow but reserve a few pieces for later use. Arrange the point of the fruit uppermost so that it completely fills the center of the Genoese
4. Pipe the cream around the fruits and along the edge of the cake.

SERVING
5. Decorate with strips of browned almonds and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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