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French Peach Pie

Pie.Chef's picture
This French Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this French Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Cold water 2 Tablespoon
  Sliced peaches 4 Cup (64 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon

Sift together flour and salt.
Cut in shortening with a pastry blender or two knives.
Measure 1/2 cup of the flour- shortening mixture and set aside.
Sprinkle remaining flour mixture with cold water, tossing lightly with a fork until dough forms a ball.
Roll out and fit into a 9-inch pie plate.
Flute edges.
Combine peaches, sugar, 1/2 cup of brown sugar, lemon juice and cornstarch.
Toss lightly.
Place in pie shell.
Combine reserve flour mixture and remaining 1/4 cup brown sugar.
Sprinkle over top of peach filling.
Bake in a hot oven (425°F.) 45 to 50 minutes.
Makes 1 pie.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 911

% Daily Value*

Total Fat 103 g158.6%

Saturated Fat 25.7 g128.5%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 975.7 mg40.7%

Total Carbohydrates 357 g119.1%

Dietary Fiber 10.7 g42.8%

Sugars 290.7 g

Protein 11 g22%

Vitamin A 44.8% Vitamin C 1264.9%

Calcium 1.4% Iron 16.6%

*Based on a 2000 Calorie diet

French Peach Pie Recipe