French Peach Pie
|Sifted flour||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cold water||2 Tablespoon|
|Sliced peaches||4 Cup (64 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
Sift together flour and salt.
Cut in shortening with a pastry blender or two knives.
Measure 1/2 cup of the flour- shortening mixture and set aside.
Sprinkle remaining flour mixture with cold water, tossing lightly with a fork until dough forms a ball.
Roll out and fit into a 9-inch pie plate.
Combine peaches, sugar, 1/2 cup of brown sugar, lemon juice and cornstarch.
Place in pie shell.
Combine reserve flour mixture and remaining 1/4 cup brown sugar.
Sprinkle over top of peach filling.
Bake in a hot oven (425°F.) 45 to 50 minutes.
Makes 1 pie.