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Brie Soup

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Ingredients
  Vegetable cooking spray 1
  Chopped green onions 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Chicken flavored bouillon granules 1 Teaspoon
  All-purpose flour 1⁄4 Cup (4 tbs)
  Skim milk 2 Cup (32 tbs)
  Brie cheese 4 1⁄2 Ounce, cut into 1/2 inch cubes (1 Round)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  White pepper 1⁄8 Teaspoon
  Chopped fresh chives 3 Tablespoon
Directions

MAKING
1) Spray the cooking spray in a Dutch oven and keep over medium heat.
2) Sauté the onions.
3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions.
4) Add milk and cook over medium heat.
5) Add cheese and cook for few minutes till the cheese is melted.
6) Put the mixture into the container or electric blender and process till smooth.
7) Put the mixture again to Dutch oven.
8)Stir in wine and pepper; cook over medium heat until mixture is thoroughly heated.

SERVING
9)Put into serving bowls, and sprinkle with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
15 Minutes

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 338

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 136.9 mg45.6%

Sodium 1054.8 mg44%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.5 g21.9%

Sugars 29.2 g

Protein 49 g97.6%

Vitamin A 131.3% Vitamin C 124.1%

Calcium 91.7% Iron 28.6%

*Based on a 2000 Calorie diet

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Brie Soup Recipe