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Crab Bisque

10min.chef's picture
Ingredients
  Butter 3 Teaspoon
  Sweet red pepper To Taste, seeded and cut into squares
  Onion 1 Medium, chopped
  Fennel bulb 1 Small, slivered
  Green peppercorns 1 Teaspoon
  Dry oloroso sherry 2 Tablespoon
  Cooked crab meat 1 Pound
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1) Take a heavy saucepan and melt 2 teaspoons butter on medium heat.
2) Now, add pepper, onion, and fennel to it. Mix and cook for 5 to 6 minutes.
3) Stir in 1 cup of water, peppercorns and sherry. Let the vegetables simmer until soft.
4) Bring this soup to a boil and then reduce heat.
5) Mix the crab meat, cream, some butter. Heat until butter melts.

SERVING
6) Serve crab bisque hot garnished with fennel.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 127.6 mg5.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.7 g11%

Sugars 2.3 g

Protein 21 g42.3%

Vitamin A 21.3% Vitamin C 19.2%

Calcium 8.2% Iron 4.5%

*Based on a 2000 Calorie diet

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Crab Bisque Recipe