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Crepes Suzette With Orange Butter

Southern.Crockpot's picture
Ingredients
For crepes
  Flour 4 Tablespoon, rounded tablespoon
  Sugar 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Melted butter 2 Tablespoon (Cool)
  Salt 1 Pinch
For orange butter
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grand marnier 1 Teaspoon
  Cognac 1 Teaspoon
  Orange rind 1⁄2 Teaspoon
Directions

GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.

MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until smooth with whisk.
5) Stir in the milk and butter.
6) In another bowl beat the egg white until stiff.
7) Fold the egg white lightly, cover the bowl with a plastic film.
8) Allow to chill in refrigerator for ½ hour.

FINALIZING
9) In a heated non-stick pan, spoon the flour batter just enough to coat the bottom of the pan.
10) Turn the pan to coat the batter evenly.
11) Cook over slow heat for 2 minutes or until the sides of the crepes starts to leave he pan.
12) Carefully flip the crepes and cook for 1 minutes or until lightly browned.
13) Stack, dusting flour over each crepe, allow the crepes to cool over the cake rack.
14) Spread each crepe with 1 tablespoon of orange butter and fold twice into quarters.

SERVING
15) Serve warm with a scoop of vanilla ice cream on side if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake
Ingredient: 
Orange
Preparation Time: 
65 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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