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Peach Melba

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Ingredients
  Peach halves 4 , drained from the syrup
  Vanilla ice cream 1⁄2 Pint
  Raspberry sauce 1⁄4 Pint, thickened with arrowroot
  Carmine 2 Drop
  Thick cream 1⁄8 Pint
  Castor sugar 2 Teaspoon
  Vanilla essence To Taste
  Ice wafers 4
Directions

GETTING READY
1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off

MAKING
2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required.
3. Glaze each pear with the coloring and the jam sauce
4. Pour 1/8 pint cream in each of four stem glasses and top the cream with a glazed peach on top of each ice.
5. Whip the cream in a large bowl till stiff and then add castor sugar and vanilla essence to the cream. Whip well again

SERVING
6. Decorate with the prepared cream, using a small star tube and serve it garnished with ice wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
5

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