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Fruit And Brie Kabobs

chef.tim.lee's picture
Ingredients
  Fresh pineapple 3 Pound (1 piece)
  Brie cheese 8 Ounce, cut into 3/4 inch cubes (1 round)
  Fresh strawberries 4 Cup (64 tbs)
  Leaf lettuce 4
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Almonds 4 1⁄2 Teaspoon (1 tablespoon plus 1 1/2 teaspoons)
Directions

GETTING READY
1. To prepare pineapple :
2. Peel and trim eyes from pineapple and remove core.
3. Cut pineapple into 1-inch pieces.

MAKING
4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries.
5. Line a serving plotter with leaf lettuce.
6. Arrange kabobs over lettuce.
7. In a cup combine honey and lemon juice and drizzle over fruit kabobs.

SERVING
8. Sprinkle with almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack, Fruit Dessert
Method: 
Mixing
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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