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French Peppermint Ice Milk

Ingredients
  Egg 1
  Honey 1⁄4 Cup (4 tbs)
  Peppermint extract 1⁄2 Teaspoon
  Skim milk 4 Cup (64 tbs)
  Natural red food coloring 3 Drop (Few Drops)
Directions

MAKING
1) In a large bowl, beat the egg and honey together until fluffy.
2) Stir in the peppermint extract and skim milk.
3) Then stir in a few drops of food coloring for a light pink color.
4) In an ice cream maker, process the mixture as per directions.
5) Alternately, in a shallow pan, turn the mixture and freeze until thickened.
6) Remove from freezer, beat thoroughly and then return to freezer.
7) Repeat twice, then transfer into a covered container and
freeze until serving time.

SERVING
8) Serve the frozen French Peppermint Ice Milk on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 57.5 mg19.2%

Sodium 138.9 mg5.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.04 g0.15%

Sugars 27.6 g

Protein 10 g19.1%

Vitamin A 1.5% Vitamin C 4%

Calcium 29.3% Iron 2.2%

*Based on a 2000 Calorie diet

French Peppermint Ice Milk Recipe