You are here

French Peppermint Ice Milk

Ingredients
  Egg 1
  Honey 1⁄4 Cup (4 tbs)
  Peppermint extract 1⁄2 Teaspoon
  Skim milk 4 Cup (64 tbs)
  Natural red food coloring 3 Drop (Few Drops)
Directions

MAKING
1) In a large bowl, beat the egg and honey together until fluffy.
2) Stir in the peppermint extract and skim milk.
3) Then stir in a few drops of food coloring for a light pink color.
4) In an ice cream maker, process the mixture as per directions.
5) Alternately, in a shallow pan, turn the mixture and freeze until thickened.
6) Remove from freezer, beat thoroughly and then return to freezer.
7) Repeat twice, then transfer into a covered container and
freeze until serving time.

SERVING
8) Serve the frozen French Peppermint Ice Milk on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)