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Pigeon Pot

Ingredients
  Pigeons 4
  Onion 1
  Corn flour 1 Tablespoon
  Stock 1 Cup (16 tbs)
  Thyme To Taste
  Smoked bacon 2 Ounce
  Chopped parsley 1 Tablespoon
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Chop the pigeon in pieces.
3. Finely chop onion.

MAKING
4. Into the soaked RomertopF, line bottom with thinly sliced bacon.
5. Add the pigeon pieces and top with onion, parsley, thyme, lemon juice, salt and pepper.
6. Add stock to the pot, cover and cook for 1 1/2 hours.
7. Stir in a little wine and or butter if desired.

SERVING
8. Serve pigeon pot with freshly prepared rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 3.9 (16 votes)