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Oyster Souffle

Hanah's picture
Delight in this Oyster Souffle; a truly exquisite dessert to end your meal with. Quick to make and easy to follow, this Oyster Souffle recipe is a must try for all seafood fanatics.
Ingredients
  Oysters 1 Pint
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Eggs 3 , separated
Directions

Drain and chop oysters.
Melt butter, blend in flour, add milk and cook, stirring constantly, until thick.
Remove from heat.
Add oysters, seasonings and beaten egg yolks.
Beat egg whites until stiff but not dry.
Fold into oyster mixture.
Pour into buttered casserole and bake in moderate oven (350°F.) 30 min- utes or until brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.2 (19 votes)