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French Ratatouille

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Onion 1 , thinly sliced
  Cooking oil/Olive oil 1⁄2 Cup (8 tbs)
  Eggplant 1 Medium, diced
  Zucchini 3 Medium, sliced
  Green pepper 1 , sliced
  Canned italian style tomatoes 29 Ounce (1 can, 3 1/2 cups)
  Dried oregano/Basil 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, saute the garlic and onion in oil, until transparent.
2) Add the diced eggplant and toss well.
3) Stir in the zucchini and pepper and saute for 10 minutes.
4) Stir in rest of the ingredients, cover and simmer for 30 minutes.
5) Then uncover and simmer for another 30 minutes.

SERVING
6) Serve the Ratatouille immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Cook Time: 
75 Minutes
Servings: 
6

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.2 mg16.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 5.4 g21.5%

Sugars 8.1 g

Protein 4 g7.1%

Vitamin A 25% Vitamin C 101.1%

Calcium 6.6% Iron 5.4%

*Based on a 2000 Calorie diet

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French Ratatouille Recipe