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Easy Cheese Souffle

Southern.Crockpot's picture
Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce
  Eggs 6 Small, separated
Directions

GETTING READY
1. Preheat the oven to 300°

MAKING
2. In a large saucepan, heat the soup and stir well. Remove from heat
3. Beat the egg yolks till golden, thick and lemon colored and add them to the soup while stirring slowly
4. In another large bowl, tip in the egg whites and beat well with a clean egg beater. Fold the soup mixture into the egg whites slowly and mix well
5. Tip this mixture into a 1 1/2 quart casserole and heat for 300° oven 1 to 1 1/4 hours or at 400° for 30 minutes

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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