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Warm Brie Cheese With Blueberry Chutney

Southern.Crockpot's picture
Ingredients
  Blueberries 1 Cup (16 tbs)
  Onion 2 Tablespoon, chopped
  Fresh gingerroot 1 1⁄2 Teaspoon, grated
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  Cider vinegar 2 Tablespoon
  Corn starch 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon stick 3 Inch
  Brie cheese round 12 Ounce (1 round)
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well.
3) Heat the blueberries mixture to a boil, stirring frequently.
4) Let the blueberry mixture to boil until thickened.
5) Discard the cinnamon stick.
6) Cover and refrigerate for 30 to 45 minutes or until completely cooled.

FINALIZING
7) Arrange the cheese on non-stick baking pan.
8) Bake in the oven for 10 to 12 minutes until softened.

SERVING
9) Serve the cheese warm on the serving plate topped with blueberry mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
2

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