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Romertopf French Onion Soup

Ingredients
  Onions 1 Pound, finely chopped
  Butter 2 Tablespoon
  Stock 1 1⁄2 Pint
  White wine 1⁄2 Pint
  White bread slice 4 , toasted
  Grated cheese 2 Cup (32 tbs)
  Sugar 1 Pinch
Directions

GETTING READY
1) Preheat the oven to 400F.

MAKING
2) In a pan, add in the onions and saute till they turn golden brown.
3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well.
4) Cover the vessel and cook for a minimum of 1 1/4 hours.
5) Take the lid off the vessel, add in the bread slices and sprinkle grated cheese on top.
6) Cook the soup for a few more minutes, without the lid on. It should turn golden brown on top.
7) For added flavor, you may add a few drops of vinegar and a crushed garlic clove.

SERVING
8) Serve the French Onion Soup, garnished with chopped parsley.

TIP
One especially fine alternative is to use 1 1/2 pints stock and 1/2 pint white wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
4

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