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Chicken Pate

  Chicken parts 2 1⁄2 Pound (Liver, Heart, And Kidney From A Chicken)
  Bay leaves 3
  Onion 1⁄2 , chopped
  Garlic 2 Clove (10 gm), chopped
  Melted butter 1⁄2 Pound (2 Sticks)
  Dried thyme 1 Teaspoon
  Pepper To Taste
  Salt To Taste

First take 2.5 lbs of liver, heart, and kidneys from a chicken and boil with 3 bay leaves and 1 tablespoon
of salt for 15 minutes. Be sure and mix all the ingredients together while it is cooking.
While that is cooking chop up ½ of an onion and 2 garlic cloves. When the liver, heart, and kidneys are
done cooking drain them and put them in a food processor, add the garlic and onion as well and blend.
Take one stick of butter and melt it in the microwave for 30 seconds with 1 tsp of thyme and then add it
to the processor and blend more. After the ingredients have been mixed well add the second melted
stick of butter with a sprinkling of salt and pepper over the top. Mix again until the pate is smooth.

Recipe Summary

Difficulty Level: 
If you are fond of eating Mexican food, then do check this out. The Chef shows how to make pate from the liver, heart and kidney of chicken. This can be easily spread over bread. Don't forget to watch the video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 760 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 31.4 g157.1%

Trans Fat 0 g

Cholesterol 320.3 mg106.8%

Sodium 325.6 mg13.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 62 g123.3%

Vitamin A 33.2% Vitamin C 15.9%

Calcium 8.6% Iron 24.9%

*Based on a 2000 Calorie diet

Chicken Pate Recipe Video