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Broccoli Soufflé

Your.Time.To.Cook's picture
Ingredients
  Chopped broccoli flowerets 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Minced garlic 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , separated
  Shredded parmesan cheese 2 Tablespoon (for garnish)
Directions

1. Place the broccoli, milk, butter, flour, garlic, salt and egg yolks into a food processor or blender. Purée for 2 minutes or until smooth.
2. Whip the egg whites with an electric beater until stiff peaks form.
3. Fold the egg whites, half at a time, into the broccoli mixture until fully blended.
4. Transfer the mixture to an oiled 1 ½- to 2-quart baking dish. Bake uncovered in a preheated 350°F oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Garnish with Parmesan cheese and serve.

This recipe is excerpted from Your Time to Cook.
Copyright © 2010 by Robert L. Blakeslee. Square One Publishers.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Broccoli
Servings: 
4

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