Easy French Toast
|Milk||1⁄2 Cup (8 tbs)|
|Freshly ground nutmeg||1⁄4 Teaspoon|
|French bread slice||8|
In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes a side. Serve with maple syrup or jam. Makes 4 servings.
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