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Easy French Toast

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  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1 Pinch
  Freshly ground nutmeg 1⁄4 Teaspoon
  Butter 1 Tablespoon
  French bread slice 8

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes a side. Serve with maple syrup or jam. Makes 4 servings.

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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Lacto Ovo Vegetarian
Everyday, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
French toast is a snap to make and it’s a great use for leftover French bread. Simply slice the bread before it gets too hard, and store in an airtight plastic bag until you’re ready to use it. For longer storage, freeze the slices and thaw for later. Serve French Toast dusted with powdered sugar or garnish with fresh fruit in season. Pass the maple syrup.

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