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Minted French Dressing

Trusted.Chef's picture
Ingredients
  Apple vinegar 1 Tablespoon
  Sea salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Honey 1 Teaspoon
  Fresh mint leaves 2 Tablespoon, minced
Directions

MAKING
1) In a jar with tight-fitting lid add salad dressing ingredients.
2) Shake well to mix. Alternately whiz in blender.
3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each.
4) At the centers put pineapple pieces and strawberries.
5) Decorate the fruit with freshly shaken dressing.

SERVING
6) Serve either as a salad course or combination dessert-salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 45 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 778.3 mg32.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.9 g11.5%

Sugars 5.5 g

Protein 1 g2.6%

Vitamin A 38.7% Vitamin C 17.4%

Calcium 7.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Minted French Dressing Recipe