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Tomato French Dressing

chef.tim.lee's picture
Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, minced
  Sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a 1-quart jar, add in the condensed tomato soup, vinegar, salad oil, onion, sugar, dry mustard, salt and pepper.
2) Shut the lid tightly and shake the jar well to mix all the ingredients.

SERVING
3) Shake the Tomato Frech Dressing once more right before use. Drizzle on salad greens and vegetables of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes

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3.906665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 988

% Daily Value*

Total Fat 113 g173.1%

Saturated Fat 5.2 g25.9%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2936.8 mg122.4%

Total Carbohydrates 69 g23%

Dietary Fiber 2.3 g9.2%

Sugars 53 g

Protein 5 g9.1%

Vitamin A 18.6% Vitamin C 20.6%

Calcium 1.3% Iron 5.2%

*Based on a 2000 Calorie diet

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Tomato French Dressing Recipe