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Coleslaw Souffle Salad

Chef.Foodie's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Lime jelly powder package 1
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cabbage 1 1⁄2 Cup (24 tbs), finely shredded
  Carrot 1⁄2 Cup (8 tbs), grated
  Celery 1⁄4 Cup (4 tbs), diced
  Onion 1 Tablespoon, grated
Directions

MAKING
1 In a bowl, dissolve jelly powder in hot water.
2 Add in cold water, vinegar and mayonnaise.
3 Thoroughly beat the mixture.
4 Into ice tray, pour the mixture and chill quickly for 15 minutes.
5 Transfer to a mixing bowl and beat until fluffy.
6 Add vegetables and mix well.
7 Into lightly oiled mold or individual molds, pour the mixture.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

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