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Vin Blanc Cassis Kir

Ingredients
  Ice cubes 3
  Creme de cassis 3 Teaspoon
  Dry white wine 4 Fluid Ounce (Blanc-de-Blanc, Chablis, or Hock)
Directions

MAKING
1) In a lowball glass, add the ice.
2) Add in the Cassis and wine.

SERVING
3) Gently stir and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 125 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.9 mg0.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 7.1 g

Protein 0.08 g0.17%

Vitamin A Vitamin C

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Vin Blanc Cassis Kir Recipe