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Vin Blanc Cassis Kir

Ingredients
  Ice cubes 3
  Creme de cassis 3 Teaspoon
  Dry white wine 4 Fluid Ounce (Blanc-de-Blanc, Chablis, or Hock)
Directions

MAKING
1) In a lowball glass, add the ice.
2) Add in the Cassis and wine.

SERVING
3) Gently stir and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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