You are here

French Fruit Pie

Chef.Foodie's picture
Ingredients
  Sugar 3 Tablespoon
  Egg yolk 3 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Soft butter 4 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Preserved apricots 1 Cup (16 tbs)
  Sugar syrup 4 Tablespoon (thick)
  9 inch baked pie shell 1
Directions

MAKING
1) In a saucepan, beat together sugar and egg yolk.
2) Stir milk in the yolk mixture.
3) Heat the yolk mixture, until thick but do not boil.
4) Mix the extract in the yolk mixture.
5) Pour the yolk mixture in the pie shell and coat thinly.
6) Spread the preserved apricots over the yolk mixture.
7) Glaze the top with sugar syrup.

SERVING
8) Cut in wedges and serve sprinkled with icing sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)