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French Fruit Pie

Chef.Foodie's picture
Ingredients
  Sugar 3 Tablespoon
  Egg yolk 3 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Soft butter 4 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Preserved apricots 1 Cup (16 tbs)
  Sugar syrup 4 Tablespoon (thick)
  9 inch baked pie shell 1
Directions

MAKING
1) In a saucepan, beat together sugar and egg yolk.
2) Stir milk in the yolk mixture.
3) Heat the yolk mixture, until thick but do not boil.
4) Mix the extract in the yolk mixture.
5) Pour the yolk mixture in the pie shell and coat thinly.
6) Spread the preserved apricots over the yolk mixture.
7) Glaze the top with sugar syrup.

SERVING
8) Cut in wedges and serve sprinkled with icing sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 115.3 mg38.4%

Sodium 166.2 mg6.9%

Total Carbohydrates 69 g23%

Dietary Fiber 0 g

Sugars 46.5 g

Protein 3 g5.9%

Vitamin A 13.1% Vitamin C 28.2%

Calcium 15.2% Iron 1.2%

*Based on a 2000 Calorie diet

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French Fruit Pie Recipe