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French Apple Pie

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Canned apple 3 Pound, drained (2 Cans, 1 1/2 Pound Each)
  Powdered cinnamon 1⁄2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) In a bowl, place together butter, sugar and flour.

MAKING
3) Using hands rub the butter mixture until grainy.
4) In a non-stick, baking tray spread the apples.
5) Sprinkle the apples with cinnamon powder.
6) Cover the apples with the flour mixture.
7) Bake for 15 minutes and then reduce the heat to 325°F and bake for 30 minutes.

SERVING
8) Serve hot with a scoop of ice cream on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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