You are here

Chicken In Burgundy

Ingredients
  Chickens 2
  Smoked bacon 2 Ounce
  Onion 1
  Canned mushrooms 5 Ounce (1 Small Tin)
  Burgundy 1 Cup (16 tbs)
  Brandy 5 Ounce (1 Small Glass)
  Salt To Taste
  Pepper To Taste
  Sour cream 1 Cup (16 tbs)
  Butter 2 Ounce
  Lemon juice 1 Tablespoon (Use As Needed)
  Parsley 2 Tablespoon
  Bay leaf 1
  Thyme 1 Teaspoon (Use As Needed)
  Tarragon 1 Teaspoon (Use As Needed)
  Nutmeg 1 Teaspoon (Use As Needed)
Directions

GETTING READY
1. Wash chicken and season with salt and pepper.
2. Add a little lemon juice to the chicken.
3. Preheat oven to 475 degrees Fahrenheit.

MAKING
4. Into a soaked RomertopF, place the chicken and cover with slices of bacon.
5. In a bowl, mix cream with burgundy and pour over the chicken.
6. Add the seasonings.
7. Place the dish in oven and cook for 1 hour.
8. Carefully, drain off the sauce and return the dish without the lid to the oven and let the chicken brown.
9. Using a strainer, strain the liquids and add mushrooms, butter and flour to thicken.
10. Add brandy to the liquids for more flavour.

SERVING
11. Serve Chicken in Burgundy along with the liquids in a gravy boat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.067645
Average: 4.1 (17 votes)