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Lyons

Ingredients
  Ice cubes 5
  French dry vermouth 1 Fluid Ounce
  Red wine 3 Fluid Ounce (Claret, Chianti Or Burgundy)
  Lemon rind slice 1
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Add in the vermouth and wine.
4) Briskly stir and strain out into a martini glass.

SERVING
5) Twist the lemon rind and add in.

Recipe Summary

Cuisine: 
American

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Average: 4.1 (16 votes)