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Lyons

Ingredients
  Ice cubes 5
  French dry vermouth 1 Fluid Ounce
  Red wine 3 Fluid Ounce (Claret, Chianti Or Burgundy)
  Lemon rind slice 1
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Add in the vermouth and wine.
4) Briskly stir and strain out into a martini glass.

SERVING
5) Twist the lemon rind and add in.

Recipe Summary

Cuisine: 
American

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 97 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.1 g4.2%

Sugars 0.8 g

Protein 0.23 g0.47%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Lyons Recipe