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Pepperoni and Cheese Crescents

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Ingredients
  Pillsbury refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Pepperoni slices 24 (1 1/2-Inch Diameter)
  Shredded low moisture part skim mozzarella cheese 2 Ounce (1/2 Cup)
  Egg 1 , slightly beaten
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Separate dough in 8 triangles and slightly stretch each triangle.

MAKING
3) Arrange 3 slices of pepperoni, slightly overlapping in the middle of each triangle.
4) Sprinkle pepperoni with 1 tablespoon of cheese.
5) Roll the dough sheet, beginning from the narrow side of the triangle rolling towards broad side.
6) Arrange the rolled dough, edge side down on a non-stick pan.
7) Bring the 2 edges closer to give it crescent shape.

FINALIZING
8) Brush the top with egg.
9) Bake for 10 to 14 minutes or until lightly browned.

SERVING
10) Serve hot with chilli mayonnaise dip if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Occasion: 
Wedding
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 195

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 103.1 mg34.4%

Sodium 1214.9 mg50.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0 g

Sugars 4.3 g

Protein 17 g33.1%

Vitamin A 3.3% Vitamin C

Calcium 12.5% Iron 35.4%

*Based on a 2000 Calorie diet

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Pepperoni And Cheese Crescents Recipe