6. In a soaked RomertopF, place the chicken.
7. Add tomato slices and crushed garlic.
8. In a bowl, combine wine and stock with the salt, pepper, thyme and lemon juice.
9. Pour the wine mixture over the chicken.
10. Place the dish in oven and cook for about 1 1/2 hours.
11. Serve Chicken Fricassee Marseillaise with rice and fresh salad.