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Burgundy Beef Patties

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Canned mushrooms 4 Ounce, drained, finely chopped (1 Can)
  Tomato ketchup 1⁄4 Cup (4 tbs)
  Dry red wine 2 Tablespoon
  Onion salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1. Preheat the broiler or grill.

MAKING
2. In a large bowl, combine all the ingredients.
3. Tip the bowl and mix thoroughly but lightly with a fork.
4. Dampen your palms and shape the mixture into 6 equal-size 3/4-inch thick, oval patties.
5. Broil or grill the patties for 8 to 9 minutes on each side or until desired doneness.

SERVING
6. Serve the burgers with a sauce of your choice or over buns topped with your favorite accompaniments.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 427.1 mg17.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.14 g0.55%

Sugars 2.7 g

Protein 23 g46.9%

Vitamin A 0.01% Vitamin C 0.18%

Calcium 1% Iron 12.6%

*Based on a 2000 Calorie diet

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Burgundy Beef Patties Recipe