Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Semisweet chocolate pieces
Sweetened condensed milk milk
3⁄4 Cup (12 tbs)
1⁄2 Cup (8 tbs), ground
Place chocolate pieces in top of double boiler.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.