You are here

Magic French Fudge

American.Recipes's picture
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
  Semisweet chocolate pieces 1 Ounce
  Sweetened condensed milk milk 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), ground

Place chocolate pieces in top of double boiler.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 603

% Daily Value*

Total Fat 66 g102%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 803.1 mg33.5%

Total Carbohydrates 156 g52.1%

Dietary Fiber 5.1 g20.4%

Sugars 144.1 g

Protein 33 g66.9%

Vitamin A 12.3% Vitamin C 9.9%

Calcium 75.5% Iron 2.5%

*Based on a 2000 Calorie diet

Magic French Fudge Recipe