Magic French Fudge
|Semisweet chocolate pieces||1 Ounce|
|Sweetened condensed milk milk||3⁄4 Cup (12 tbs)|
|Nuts||1⁄2 Cup (8 tbs), ground|
Place chocolate pieces in top of double boiler.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.
Serving size: Complete recipe
Calories 1325 Calories from Fat 603
% Daily Value*
Total Fat 66 g102%
Saturated Fat 24 g119.9%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 803.1 mg33.5%
Total Carbohydrates 156 g52.1%
Dietary Fiber 5.1 g20.4%
Sugars 144.1 g
Protein 33 g66.9%
Vitamin A 12.3% Vitamin C 9.9%
Calcium 75.5% Iron 2.5%
*Based on a 2000 Calorie diet