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Quick Cassoulet

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Ingredients
  Bacon slices 4 , coarsely chopped
  Sweet italian sausages/Brown and serve sausages 6
  Boneless broiler chicken 2 Pound, chopped into medium sized chunks
  Finely chopped onion 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Salt 1 Teaspoon
  Freshly crushed pepper 1⁄2 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Canned white kidney beans 60 Ounce, readymade, drained (3 Cans, 20 Ounce Each)
Directions

GETTING READY
1. Preheat an oven to 187.5C (375F).

MAKING
2. In a medium sized casserole pot, add bacon and cook till it turns crisp.
3. Carefully remove crisp bacon and drain on absorbent paper. Keep aside.
4. In the same casserole (which would still retain bacon drippings), grill sausages and chicken evenly on all sides till they start to brown.
5. Drain and transfer on to a baking tray/ baking pan and bake in pre heated oven for 10 minutes.
6. In the same casserole, add onion and garlic and sauté on a medium flame for 5 minutes or till onions turn pinkish brown in colour.
7. Add chopped parsley and sauté for 1 more minute.
8. Add bay leaf, tomato sauce, salt, pepper and mix well.
9. Add wine and bring to a boil.
10. Once boiled, reduce heat, add drained beans and mix well.
11. Add baked sausages and chicken and mix once.
12. Top with crisp bacon and bake once again for 30 minutes or till chicken is cooked.

SERVING
13. Serve immediately with steamed rice/ noodles or on its own.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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