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Hamburgers Au Poivre

Tummy.Tucker's picture
Ingredients
  Ground lean beef 1 Pound
  Mild prepared mustard 2 Tablespoon
  Whole black peppers 1⁄2 Tablespoon, crushed
  Salt To Taste (Use As Desired)
Directions

MAKING
1) In a bowl, place the beef and knead well using hands.
2) Shape the beef into 2 patties of ½ inch thickness.
3) Smear the prepared mustard over both the sides of the patties.
4) Sprinkled the patties with the pepper.

FINALIZING
5) Place the patties on the broiling pan.
6) Place the pan 3 inched below the heat and broil to desired doneness.
7) Flip the patties as required to brown evenly on both the sides.
8) Season the burger with salt.

SERVING
9) Serve hot with a small mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 401

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 364 mg15.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.49 g2%

Sugars 0.1 g

Protein 39 g77.3%

Vitamin A 0.2% Vitamin C 0.37%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Hamburgers Au Poivre Recipe