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Carrots Vichy

world.food's picture
Ingredients
  Carrots 6 Medium
  Water 1⁄2 Cup (8 tbs)
  Chicken seasoned stock base 1 Teaspoon
  Onion powder 1 Dash
  Monosodium glutamate 1 Dash (Msg)
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
  Parsley flakes 1 Teaspoon
Directions

GETTING READY
1 Scrape the carrots well and cut into thin slices.

MAKING
2 In a pan, add water, seasoned stock base, onion powder and MSG.
3 Cook for 15 minutes or until tender; drain well.
4 Add in the remaining ingredients and toss gently.

SERVING
5 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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