You are here

French Onion Soup

world.food's picture
Ingredients
  Instant chopped onions 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Hot water 4 Cup (64 tbs)
  Beef base 2 Tablespoon
  Bay leaf 1⁄2
  Black pepper 1⁄4 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Herb croutons 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) In melted butter, brown the onions over low heat. Ensure that the onions do not burn.
2) Add hot water, bay leaf, beef flavor base, pepper and marjoram.
3) Simmer the contents for about 20 minutes.

SERVING
4) Serve the French Onion Soup piping hot. Top individual servings with grated Parmesan cheese and Herb Croutons

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.009375
Average: 4 (16 votes)