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French Onion Soup

world.food's picture
Ingredients
  Instant chopped onions 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Hot water 4 Cup (64 tbs)
  Beef base 2 Tablespoon
  Bay leaf 1⁄2
  Black pepper 1⁄4 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Herb croutons 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) In melted butter, brown the onions over low heat. Ensure that the onions do not burn.
2) Add hot water, bay leaf, beef flavor base, pepper and marjoram.
3) Simmer the contents for about 20 minutes.

SERVING
4) Serve the French Onion Soup piping hot. Top individual servings with grated Parmesan cheese and Herb Croutons

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 796 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 146 mg48.7%

Sodium 1384.6 mg57.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.6 g26.2%

Sugars 3.7 g

Protein 20 g39.8%

Vitamin A 34.7% Vitamin C 11.8%

Calcium 39.2% Iron 11.1%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe