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Best French Dressing

fast.cook's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Salad oil 1 Cup (16 tbs)
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.

SERVING
3.Just before serving, shake well and drizzle on garden fresh greens or serve with a salad of your choice.

TIPS
Always shake the prepared dressing just before use, reason being that all the heavy ingredients tend to settle to the bottom of the jar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
15 Minutes

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