Pineapple in Creme de Menthe
|Canned pineapple chunks||40 Ounce|
|Green creme de menthe||1⁄2 Cup (8 tbs)|
|Frozen pineapple chunks||12 Ounce|
Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir several times while pineapple is marinating.
To serve: Turn into attractive serving bowl; mix well.
Thaw frozen pineapple chunks as the label directs.
Drain; toss lightly with pineapple in bowl.
Makes 8 to 10 servings