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Pineapple in Creme de Menthe

andreaa's picture
Ingredients
  Canned pineapple chunks 40 Ounce
  Green creme de menthe 1⁄2 Cup (8 tbs)
  Frozen pineapple chunks 12 Ounce
Directions

Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir several times while pineapple is marinating.
To serve: Turn into attractive serving bowl; mix well.
Thaw frozen pineapple chunks as the label directs.
Drain; toss lightly with pineapple in bowl.
Makes 8 to 10 servings

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.4 mg4.3%

Total Carbohydrates 243 g81.1%

Dietary Fiber 14.1 g56.2%

Sugars 204.3 g

Protein 2 g3.7%

Vitamin A 3.9% Vitamin C 271%

Calcium 4.4% Iron 5.9%

*Based on a 2000 Calorie diet

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Pineapple In Creme De Menthe Recipe