Pineapple in Creme de Menthe
|Canned pineapple chunks||40 Ounce|
|Green creme de menthe||1⁄2 Cup (8 tbs)|
|Frozen pineapple chunks||12 Ounce|
Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir several times while pineapple is marinating.
To serve: Turn into attractive serving bowl; mix well.
Thaw frozen pineapple chunks as the label directs.
Drain; toss lightly with pineapple in bowl.
Makes 8 to 10 servings
Serving size: Complete recipe
Calories 1173 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102.4 mg4.3%
Total Carbohydrates 243 g81.1%
Dietary Fiber 14.1 g56.2%
Sugars 204.3 g
Protein 2 g3.7%
Vitamin A 3.9% Vitamin C 271%
Calcium 4.4% Iron 5.9%
*Based on a 2000 Calorie diet