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Crab Bisque

Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque.
Ingredients
  Tomato soup 1 Can (10 oz)
  Green pea soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Sherry 5 Tablespoon
  Beef bouillon 1 Can (10 oz)
  Crab meat 1 Cup (16 tbs)
  Water chestnuts 1 Can (10 oz)
Directions

MAKING
1)In a bowl, mix soups and bouillon with mixer and then pour into double boiler.
2)Stirring constantly, cook until heated through on low heat.
3)Fold in the crab meat, milk, sherry and chestnuts into soup mixture.
4)Cook until flavors are blended.

SERVING
5)Serve the crab bisque hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 1223.7 mg51%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.6 g14.3%

Sugars 9.7 g

Protein 15 g30.9%

Vitamin A 8.3% Vitamin C 3.4%

Calcium 10.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Crab Bisque Recipe