|Tomato soup||1 Can (10 oz)|
|Green pea soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
|Beef bouillon||1 Can (10 oz)|
|Crab meat||1 Cup (16 tbs)|
|Water chestnuts||1 Can (10 oz)|
1)In a bowl, mix soups and bouillon with mixer and then pour into double boiler.
2)Stirring constantly, cook until heated through on low heat.
3)Fold in the crab meat, milk, sherry and chestnuts into soup mixture.
4)Cook until flavors are blended.
5)Serve the crab bisque hot.