You are here

Baked French Fondue

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/tburns/269668510/">Image Credit</a></p>
Ingredients
  French bread loaf 1 Large
  Butter 1⁄2 Cup (8 tbs)
  Sharp mustard 1⁄2 Cup (8 tbs) (Stone Ground Or With Horseradish)
  Cheddar cheese 1 1⁄2 Pound, sliced thin
  Eggs 4 , well beaten
  Hot milk 5 Cup (80 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Slice the bread loaf and spread the slices with a mixture of butter and mustard.
3) In a large greased casserole, cube and place the bread, alternately with cheese slices.
4) In a bowl, mix rest of the ingredients together and pour over the cheese and bread.
5) Place the casserole in the refrigerator overnight.
6) Bake, uncovered, in the preheated oven for 1 1/2 hours.

SERVING
7) Serve the Baked French Fondue as appetizers on dessert plates, with forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
8

Rate It

Your rating: None
4.3625
Average: 4.4 (16 votes)