Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than delicious. Cooking Filet Mignon requires little care so you don’t overcook or undercook it, a thermometer would help a great deal here. The sauce is simple to make with a few stirs in the saucepan and both make a great dish for a special occasion.