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Filet Mignon And Pinot Noir Sauce

Scott's picture
one that great for that special occasion. Give it a try, you'll love it
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Beef, Fish
Servings: 
2
Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than delicious. Cooking Filet Mignon requires little care so you don’t overcook or undercook it, a thermometer would help a great deal here. The sauce is simple to make with a few stirs in the saucepan and both make a great dish for a special occasion.

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1 Comment

Angelique's picture
Fillet Migon is a FRENCH dish. The name means daity or cute fillet. Please dont pass it off as American because it is NOT.