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Simple French Onion Soup

chef.jackson's picture
Ingredients
  Beef bouillon 3 Can (30 oz)
  Butter 1 Tablespoon, melted
  Onions 2 Large, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  French bread loaf 1
  Swiss cheese 1 Pound, sliced
Directions

GETTING READY
1) Preheat the oven to 475° F.

MAKING
2) In a saucepan, heat the beef bouillon and keep aside.
3) In a frying pan, saute the onions in the butter, until browned.
4) Stir into the bouillon along with the seasonings and refrigerate, until needed.
5) Slice the bread, toast and keep aside.
6) In a large casserole, pour the soup and sprinkle 1/2 cup cheese on top; reserve 1 cup soup.
7) Arrange a layer of toasted bread slices over the soup and sprinkle with 1/2 the remaining cheese, then the remaining bread and cheese.
8) Lastly pour over the reserved soup.
9) Place in the preheated oven for 5 to 7 minutes, until the cheese is melted and bubbly.

SERVING
10) Serve the French Onion Soup, immediately in soup bowls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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