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French Court Dressing

Tummy.Tucker's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Parsley flakes 2 Teaspoon
  Cider vinegar 2 Tablespoon
  Skim milk powder 1⁄4 Cup (4 tbs)
  Dill pickle 1⁄4 Cup (4 tbs), chopped
  Dried onion flakes 1 Tablespoon
  Horseradish 1 Tablespoon
  Imitation butter flavoring 1 Teaspoon
Directions

GETTING READY
1) In a saucepan, add tomato juice, parsley flakes and cider vinegar to combine.

MAKING
2) Place over moderate heat to simmer until tomato juice is reduced to 1/2 its original volume.
3) Add dry milk, pickle, onion flakes, horse radish and butter flavoring. Stir well to combine.
4) Remove from heat and cool at room temperature.
5) Place in refrigerator to chill.

SERVING
6) Serve the dressing on your favorite salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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