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French 75

Ingredients
  Ice cubes 5
  Fresh lemon juice 2 Tablespoon (Of 1 Lemon)
  Angostura bitters 3 Drop
  Brandy 6 Tablespoon (2 Parts)
  Champagne 1⁄2 Cup (8 tbs) (Or As Required)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add bitters and brandy over the ice.
3) Thoroughly shake the mixture, until frosty.

SERVING
4) Use a chilled champagne glass to strain the drink. Fill the glass with champagne to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday
Ingredient: 
Lemon
Cook Time: 
5 Minutes
Servings: 
1

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