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Shrimp Bisque

chef.gonzalo's picture
Ingredients
  Celery 1 Cup (16 tbs), chopped
  Potato 1 Cup (16 tbs), diced
  Onion 1⁄2 Cup (8 tbs), chopped
  Milk 2 Cup (32 tbs)
  All-purpose flour 2 Tablespoon
  Frozen cooked shrimp 8 Ounce, thawed (1 Package)
  Butter 2 Tablespoon
Directions

MAKING
1. In a saucepan combine together celery, potato, onion, 1-cup water, 1/2-teaspoon salt, and dash pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 15 minutes or till potatoes are tender, stirring occasionally.
3. Stir in milk, flour, shrimp and butter into the potato mixture; cook till mixture is thick and bubbly.

SERVING
4. Arrange the sour into individual serving bowl.
5. Garnish with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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