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Best French Dressing

Brayden's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Red-wine vinegar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
Directions

MAKING
1. In medium bowl combine all ingredients and beat with rotary beater, until well blended.
2. Into jar with tight-fitting lid, pour the contents of the bowl. Refrigerate at least 2 hours.

SERVING
3. Shake well just before serving as a dressing for freshly tossed salads.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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4.0375
Average: 4 (16 votes)