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Best French Dressing

Brayden's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Red-wine vinegar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
Directions

MAKING
1. In medium bowl combine all ingredients and beat with rotary beater, until well blended.
2. Into jar with tight-fitting lid, pour the contents of the bowl. Refrigerate at least 2 hours.

SERVING
3. Shake well just before serving as a dressing for freshly tossed salads.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3931 mg163.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.2 g8.9%

Sugars 1 g

Protein 2 g3.8%

Vitamin A 55.2% Vitamin C 72.7%

Calcium 12% Iron 24.4%

*Based on a 2000 Calorie diet

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Best French Dressing Recipe