You are here

Herb Buttered French Bread

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Paprika 1⁄2 Teaspoon
  Dried rosemary leaves 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Parsley 2 Tablespoon, finely chopped
  French bread loaf 1 , cut on diagonal at 1-inch intervals
Directions

MAKING
1. In a small bowl, combine the parsley, butter, rosemary, paprika, and marjoram and mix till it forms a uniform paste
2. Spread this mixture on to French bread
3. Wrap in foil and heat gently in an oven for a few minutes till heated through.

SERVING
4. Serve hot wrapped in the foil

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 144.7 mg6%

Total Carbohydrates 21 g7.2%

Dietary Fiber 1.8 g7.1%

Sugars 0.1 g

Protein 4 g8.7%

Vitamin A 17.1% Vitamin C 9.1%

Calcium 3% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Herb Buttered French Bread Recipe