Ham and Cheese French Toast
|Milk||3⁄4 Cup (12 tbs)|
|White bread slice||8 , lightly buttered|
|Boiled ham slice||4|
|Swiss cheese slices/American cheese slices||4|
1 In a bowl, beat eggs with milk, sugar and salt using a rotary beater.
2 Prepare 4 sandwiches with bread, ham and cheese and cut diagonally into quarters.
3 In a shallow baking dish, arrange the sandwiches in a single layer.
4 Pour egg mixture over the top, covering completely.
5 Refrigerate overnight.
6 Just before serving, In a skillet, heat butter and saute sandwiches until golden on each side and cheese is slightly melted.
7 Serve at once.