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Traditional French Dressing

New.Wife's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Vinegar/Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 2 Dash
  Dry mustard 1 Pinch (If Desired)
  Caster sugar 1⁄4 Teaspoon
Directions

MAKING
1. In a small basin, add seasoning; pour in vinegar or lemon juice and blend.
2. Put in olive oil.
3. Whisk well with a fork until an emulsion is formed and the dressing appears cloudy.
4. The dressing has to be used immediately, as the oil and vinegar wills separate again if allowed to stand.

SERVING
5. Serve the French dressing separately with salad; use it for preparing the Green Salad.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes

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