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Smoked Mackerel Pate

chef.alexande's picture
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Ingredients
  Bread loaf 3 Large
  Milk 60 Milliliter (4 Tablespoon)
  Smoked mackerel 3
  Lemon 1⁄2
  Cream cheese 4 Ounce (100 Grams)
  Mayonnaise 30 Milliliter (2 Tablespoon)
  Butter 4 Ounce, melted (100 Grams)
Directions

GETTING READY
1) Discard the bread crusts, and break into pieces.
2) In a basin, place the bread pieces and pour in milk.
3) With a fork, mash the bread.
4) Discard the skin and bone from the mackerel. With a fork, flake the fish.
5) Scrub the lemon and finely grate the rind.
6) In a bowl, squeeze out the lemon juice.
7) Add the bread and mix well.
8) In a separate bowl, beat in cream cheese, mayonnaise and butter.
9) Add this mixture into the bread mixture along with the mackerel.
10) Adjust the seasoning of salt and pepper, according to taste.

MAKING
11) Use individual pots or a souffle dish, or mould in foil tartlet cases, to press the mixture.
12) Place inside frozen zone to freeze.
13) Remove the pates and pack in foil.

SERVING
14) Garnish with lemon and serve with hot toast and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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