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Lyonnaise Potatoes

I.am.Vegetarian's picture
Ingredients
  Vegetable margarine 1 Ounce
  Onion 1 Medium, peeled and very finely chopped
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Parsley 1 Tablespoon, freshly chopped
  Potatoes 1 Pound, peeled and very thinly sliced preferably in food processor
Directions

MAKING
1) In a very large bowl, put the margarine and on high power, heat for 30 seconds to melt.
2) To this, add the onion and then season with salt and pepper.
3) Cook covered for 3 to 4 minutes, or until the onions are soft.
4) Now, add the parsley.
5) Then, in a clean cloth, dry the sliced potatoes.
6) To the onion mixture, gradually add the potatoes. Stir gently to coat the slices with the mix.
7) To a shallow round flameproof dish, transfer the mixture, arranging the top layer in overlapping order.
8) With a plastic film, cover the dish and on high power, cook for 10 to 12 minutes, or until the potatoes turn tender.
9) Now, uncover and under a hot grill, brown the surface putting the dish about 4 inches away.

SERVING
10) Serve the Lyonnaise Potatoes hot, garnished with a couple of parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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