You are here

Chantilly Cream

fast.cook's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Confectioners' sugar 2 Tablespoon
Directions

MAKING
1. In small mixing bowl, blend together cream and sugar.
2. Refrigerate the mixture until well chilled.
3. Using a rotary beater, beat the mixture just until stiff.

FINALISING
4. Return the Chantilly Cream in the refrigerator until served.

SERVING
5. Serve Chantilly Cream with chocolate soufflé to make a delicious dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0 g

Sugars 29.3 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

0 Comments

Chantilly Cream Recipe